EXTRA VIRGIN OLIVE OIL - ITALIAN PRODUCT - COLD EXTRACTED - BOTTLE 50 CL

Obtained from olive trees, even centuries old, of Nocellara Etnea, a native cultivar of eastern Sicily, our oil stands out for its purity, intense green, delicate aroma and a freshness that make it unique.

The harvest takes place when the olives are still green and full of aromas. Furthermore, the milling takes place within a few hours, to guarantee freshness and keep their organoleptic properties intact.

Decanting: Natural, in a tank with racking;

Nocellara dell'Etna;

About 280 m above sea level - Plants from 2 to over 100 years old;

Manual: harvest starting from October;

Extraction plant: continuous cold cycle below 27 °C; the olives are milled immediately after being harvested, to preserve the organoleptic qualities;

Storage: Dark, dry, at a constant and controlled temperature (15 - 18 °C) in stainless steel silos, in the complete absence of oxygen, with a nitrogen system.