ETNA ROSATO DOC

The Notes of the Sommelier:

Moderately intense in its floral (peach and almond) and fruity (grapefruit and white peach) aromas, with a hint of pink pepper on the finish.

Food and wine pairings:

Ideal as an aperitif, it pairs perfectly with vegetable and fish couscous, seafood risotto, tuna tartare and other traditional Mediterranean seafood and vegetable specialties, cured meats, and cheeses.

Zona di produzione: Belpasso, Etna Sud.

Alcool: 13,00% vol

Prodotto in Italia - Product of Italy

Contiene Solfiti - Contains sulfites